Broadway by Amar Santana

Located in Laguna Beach, California, Broadway by Amar Santana is a trendy bar known for its New American cuisine. This restaurant offers a unique dining experience with a variety of vegetarian and pescatarian options. With a focus on quality ingredients and creative flavors, Broadway by Amar Santana is a must-visit for food enthusiasts.

The menu at Broadway by Amar Santana features dishes like the Free Range Organic Egg Yolk Raviolo, Grilled Charred Spanish Octopus, and Seared East Coast Diver Scallops. Each dish is meticulously crafted with attention to detail and a focus on delivering exceptional flavor profiles.

Customer reviews rave about the bone marrow and banana tarts, as well as the Grilled Marinated Prime Skirt Steak. The restaurant also offers a selection of delicious desserts, like the Stone Fruit Crisp and the Bourbon Vanilla Bean Panna Cotta.

With a welcoming ambiance and attentive service, Broadway by Amar Santana is the perfect place for a romantic dinner or a business meeting. The restaurant's commitment to excellence and top-notch menu make it a standout choice for those looking for a high-quality dining experience in Laguna Beach.

Broadway by Amar Santana Menu

Location

Address: 328 Glenneyre St Laguna Beach, CA 92651
Phone: (949) 715-8234

🕓 Work Hours
MON 5:00 PM - 9:00 PM
TUE 5:00 PM - 9:00 PM
WED 5:00 PM - 9:00 PM
THU 5:00 PM - 9:00 PM
FRI 5:00 PM - 10:00 PM
SAT 5:00 PM - 10:00 PM
SUN 5:00 PM - 9:00 PM

Business info

  • Takes Reservations
    Yes
  • Offers Takeout
    Yes
  • Pescatarian Options
    Yes
  • Many Vegetarian Options
    Yes
  • Wheelchair accessible
    Yes
  • Accepts Credit Cards
    Yes
  • Accepts Android Pay
    No
  • Accepts Apple Pay
    No
  • Accepts Cryptocurrency
    No
  • Outdoor Seating
    Yes
  • Trendy
    Yes
  • Moderate Noise
    Yes
  • Offers Catering
    Yes
  • Good for Groups
    Yes
  • Good for Dinner
    Yes
  • Street Parking, Private Lot Parking
    Yes
  • Waiter Service
    Yes
  • Free Wi-Fi
    Yes
  • Best nights on Friday, Saturday, Sunday
    Yes
  • Full Bar
    Yes
  • TV
    Yes
  • Gender-neutral restrooms
    Yes
  • Open to All
    Yes
  • Not Good For Kids
    No
  • Not Good For Dancing
    No
  • Pool Table
    No
  • Happy Hour
    No
  • Smoking
    No
  • Dogs Not Allowed
    No
  • Heated Outdoor Seating
    No
  • Covered Outdoor Seating
    No
  • Private Dining
    No
  • Provides reusable tableware
    Yes
  • Bike Parking
    No

Last Reviews

  • Author: Jack J.

    09 August 2024

    Found this place while exploring the area, the rating seem good and upon my arrival I had no reservations but they managed to find us a table , the ambiance was nice and the server were helpful and nice the food was good but short of great, considering that laguna beach has mostly touristy restaurants that are high in price but low in quality made this place was definitely better than most of the surrounding restaurants. The Beef cheeks were smother in this type of mola sauce that completely covered the beef cheeks, and grilled octopus had to many little unknown purées , I suggest some simple adjustments by the chef would make for a better plates What I enjoyed the most was the bone marrow and banana tarts

  • Author: Viviane N.

    07 August 2024

    By far my favorite restaurant in Laguna. They have such a variety of food with unique and pleasurable flavors. Quality is unbeatable, options at the bar are plenty and the staff is friendly and knowledgeable. Great place for a business meeting and romantic dinner alike.

  • Author: Robert M.

    06 August 2024

    This is a great place for dinner for any reason. On this specific visit, we were here before a Pageant of the Masters show. This restaurant is always busy, and you can (and should) make a reservation through Resy. You'll find all ages dining here. We started with cocktails, and I had the Loucette, which was very refreshing (it's made with vodka, grapefruit, carpano bianco vermouth, lime, honey and a rosemary mist). It smelled and tasted wonderful. We also had the miso-glazed seabass, which was buttery and rich and was accompanied by bok choy, wild mushrooms, crispy rice balls, ginger lemongrass fish sauce (wonderful), and the skirt steak, which was complimented by roasted fingerling potato, fire blistered shishito pepper, chimichurri, and a caramelized onion sauce. Truly delicious. We also had the brussel sprouts, which are always a hit - even if their "sweet and sour" sauce is a little more sweet than sour. I've really never had a bad meal here. The tables next to us were raving about their heirloom tomato and burrata salad and their octopus. The pricing is premium, but the taste, presentation, and wonderful service lives up to the total on the tab.

  • Author: Tiffany C.

    06 August 2024

    My daughter and I sat at the chefs counter for dinner before going to a show this weekend! It was fun to watch the team work- but don't think I would opt to sit here again, as it was quite warm! Service was attentive and we started with the hamachi. It was a tasty, but tiny appetizer compared with the other options we saw coming out of the kitchen. Next time we would try the bone marrow- but it was too hot on this visit. We shared the rack of lamb for dinner with Brussels sprouts on the side- both were excellent. Mt only feedback is that we felt very rushed - the minute we set down our silverware or took a break from eating they would come and ask if we were done. Would go back again and not sit and chefs counter and see if that makes the service feel less rushed.

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